Chicken Noodle Casserole {The Perfect Comfort Food}

When you think of COMFORT FOOD what do you think of? For me, it’s Chicken and Noodles – whenever we had colds or were feeling under the weather Mom made us this DELICIOUS recipe. It’s the perfect comfort food recipe because it’s simple to throw together if you’re not up for being in the kitchen and it’s a warm and easy meal on sick bodies.

How to Make Chicken Noodle Casserole


2 cups uncooked egg noodles
2 cups cubed cooked chicken
1 package {16oz.} frozen peas, carrots, beans, and corn
1 cup milk
1 can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 cup Chopped onion
2 TBSP. Melted Butter
1/2 tsp. Garlic Salt
1/2 tsp. Italian Seasoning


Cook noodles according to package directions.

Meanwhile, in a large bowl, combine the remaining ingredients.

Drain noodles; add to chicken mixture.

Transfer to greased 8-inch cake pan (I used a pie plate like THIS one).

Cover and bake the remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.

This was a great dish to make for the sickies in our house. Another suggestion that I have is to double your recipe when you make it, then you can freeze one batch to have on hand those days that you don’t feel like you can spend much time in the kitchen because you are feeling under the weather or if you’re in a hurry and need a quick meal to throw in.


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